Apr 24, 2026 Kitchen: Open until 21:00Breakfast: Closed Voucher +49 (0) 421 62062-599
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Kitchen: Open until 21:00Breakfast: Closed
+49 (0) 421 62062-599
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Exclusive Champagnes by the Glass

Exclusive Champagnes by the Glass

At Restaurant alto in the ATLANTIC Grand Hotel Bremen, we are dedicated to true indulgence, quality – and now, innovative technology:
From now on, we serve exquisite Champagne rarities by the glass, made possible by the revolutionary Coravin Sparkling® System.

Your personal journey through the world of fine Champagne – one glass at a time
With the Coravin Sparkling® System, every bottle stays sparkling fresh – for up to four weeks after opening. This allows us to offer you an exclusive selection of rare Champagnes by the glass – a true highlight for Champagne lovers.

These exceptional Champagnes await you by the glass:

  • Dom Pérignon Vintage 2013
  • Billecart-Salmon Rosé
  • André Clouet Chalky 2015
  • Lanson Blanc de Blancs
  • Bollinger Special Cuvée
  • Lanson Le Rosé (also available by the bottle)
  • Lanson Le Black Création 258

Each of these distinguished Champagnes tells its own story – from minerality to elegance, from power to finesse. And the best part: you can now discover them by the glass, without having to open a whole bottle.

Where technology meets tradition in your glass
The Coravin Sparkling® System ensures that the very last drop tastes just as fresh as the first – with full effervescence, aroma, and elegance. In a short video, we provide you with insights into how the system works and what awaits you.

06.12.2026
Goldener Saal weihnachtlich
Event

Advent brunch 2026 in the Golden Hall

Getting into the festive spirit for Advent: on the 2nd Sunday of Advent, our Golden Saal is bathed in warm light and filled with the magic of Advent. Enjoy a relaxed Advent brunch in a festive atmosphere.

06.12.2026
Weißer Spargel mit Schinken, Sauce wird darüber gegossen, Kartoffeln und Weißwein auf einem Tisch im Freien.
News from 15.04.2026

The 2026 asparagus season has begun!

The days are getting longer and the weather milder – asparagus season has finally arrived! Our kitchen team presents fresh, locally grown asparagus straight from the Göllner asparagus farm, and our restaurant team will be happy to recommend carefully selected wines to accompany your asparagus dish – enjoy the asparagus season at Restaurant alto!

26.09.2026
Event

Champagne Evening at Restaurant Alto

Discover an evening dedicated to the elegance and depth of Champagne. At Restaurant alto, a carefully curated four-course menu meets an exceptional selection of Champagnes – from refined Blanc de Blancs to expressive vintage cuvées. Hosted by sommelier Jürgen Giesel of Lobenberg, this exclusive event combines culinary precision, storytelling and sparkling sophistication in an intimate setting at the ATLANTIC Grand Hotel Bremen.