May 13, 2026 Kitchen: Open until 21:00Breakfast: Closed Voucher +49 (0) 421 62062-599
Reservation
Reservation
Kitchen: Open until 21:00Breakfast: Closed
+49 (0) 421 62062-599
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Reservation

News from us

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Dear gourmets,

we are pleased to welcome you to our new Restaurant alto website. Don’t ever miss a tempting offer like a new menu or an exclusive event again. Subscribe to our newsletter and stay up to date!

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We look forward to welcoming you to our restaurant soon!

Your alto team

Weißer Spargel mit Schinken, Sauce wird darüber gegossen, Kartoffeln und Weißwein auf einem Tisch im Freien.
News from 15.04.2026

The 2026 asparagus season has begun!

The days are getting longer and the weather milder – asparagus season has finally arrived! Our kitchen team presents fresh, locally grown asparagus straight from the Göllner asparagus farm, and our restaurant team will be happy to recommend carefully selected wines to accompany your asparagus dish – enjoy the asparagus season at Restaurant alto!

31.12.2026
Two champagne glasses with bubbles, a bottle, and festive golden decorations on a sparkling background.
Event

New Year’s Eve 2026 at Restaurant alto

Celebrate New Year’s Eve at Restaurant alto with an elegant buffet, live oyster station and a relaxed countdown in the ATLANTIC Bar. A stylish evening of fine dining, champagne and atmosphere.

31.12.2026
Weißer Teller auf grünem Schnittlauch mit zwei lila Blüten, minimalistisch arrangiert.
News from 27.08.2023

Pleasure with a clear conscience

Die neueste Kreation von Küchenchef Janes Gerdes sind regionale und individualisierte Teller für das Restaurant alto.