Dec 11, 2025 Kitchen: ClosedBreakfast: Closed Voucher +49 (0) 421 62062-599
Reservation
Reservation
Kitchen: ClosedBreakfast: Closed
+49 (0) 421 62062-599
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Reservation

Four times tasty by Janes Gerdes

Voucher for a four-course meal

Dish saddle of venison in the restaurant alto

It's the shared experiences that stay in your heart!

Give the gift of an evening full of culinary delights in the heart of Bremen’s historic city centre! Chef Janes Gerdes and his team will serve you refined compositions of fresh, seasonal ingredients and flavours that are guaranteed to surprise you!

In our stylish ambience, we serve you a carefully selected sequence of dishes that not only delight the palate, but also the eye and the soul. The voucher for our 4-course menu is more than just a gift – it is an invitation to share moments of joy, to celebrate life and the love of food.

Price: 99 € for a 4-course menu incl. corresponding wines (3 x 0.1 litre wine)

Please book in advance.

Contact:
Annemarie Schröder
+49 (0) 421 62062-599
aschroeder@atlantic-hotels.de

News from 25.08.2025

Exclusive Champagnes by the Glass

At Restaurant alto, a new highlight awaits: Thanks to the innovative Coravin Sparkling® System, we now serve some of the finest Champagne rarities – such as Dom Pérignon 2013, Billecart-Salmon Rosé, or Lanson Blanc de Blancs – by the glass: fresh, elegant, and always ready for your special moment of indulgence.

31.12.2025
Two champagne glasses with bubbles, a bottle, and festive golden decorations on a sparkling background.
Event

New Year’s Eve Celebration at our Restaurant alto

Experience a magical New Year's Eve at our Restaurant alto and let yourself be enchanted by an opulent gala buffet that will make your heart race. Enjoy delicious starters, an exclusive oyster live station, and culinary highlights such as Beef Wellington, braised ox cheeks, and fresh salmon fillet. Finish with our dessert buffet, which leaves nothing to be desired. 

31.12.2025
Weißer Teller auf grünem Schnittlauch mit zwei lila Blüten, minimalistisch arrangiert.
News from 27.08.2023

Pleasure with a clear conscience

Die neueste Kreation von Küchenchef Janes Gerdes sind regionale und individualisierte Teller für das Restaurant alto.