A Celebration for True Connoisseurs

St. Martin’s Day officially marks the beginning of the culinary autumn and winter season at Restaurant alto.
Look forward to a classic goose menu served in a stylish and elegant setting.

The Menu:

Goose consommé with herb crêpe strips and root vegetables

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Breast and leg of Oldenburg goose, served with red cabbage, dumplings and jus

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Tonka bean crème brûlée with apple sorbet

€ 74.00 per person

11 November 2026
6 pm to 10 pm

A festive dining experience that beautifully unites tradition and fine cuisine.
Please reserve your table in advance – we look forward to welcoming you!
Tel. +49 (0)421 620 62-599