A Celebration for True Connoisseurs

11.11.2026

A Celebration for True Connoisseurs

St. Martin’s Day officially marks the beginning of the culinary autumn and winter season at Restaurant alto.
Look forward to a classic goose menu served in a stylish and elegant setting.

The Menu:

Goose consommé with herb crêpe strips and root vegetables

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Breast and leg of Oldenburg goose, served with red cabbage, dumplings and jus

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Tonka bean crème brûlée with apple sorbet

€ 74.00 per person

A festive dining experience that beautifully unites tradition and fine cuisine.
Please reserve your table in advance – we look forward to welcoming you!
Tel. +49 (0)421 620 62-599

Reserve now

31.12.2026

Two champagne glasses with bubbles, a bottle, and festive golden decorations on a sparkling background.

Event

New Year’s Eve 2026 at Restaurant alto

Celebrate New Year’s Eve at Restaurant alto with an elegant buffet, live oyster station and a relaxed countdown in the ATLANTIC Bar. A stylish evening of fine dining, champagne and atmosphere.

Mo-Sun

Elegant breakfast table with pastries, fruits, juices, and wine glasses, set in a bright dining area with outdoor view.

Event

Late Risers’ Breakfast

Start your day relaxed with a delicious breakfast at Restaurant Alto. Enjoy our attractive breakfast price, valid until 30th of April – making breakfast even more enjoyable!

31.12.2026

Hüttengaudi in the alpine hut at the ATLANTIC Grand Hotel Bremen

Event

Celebrate New Year’s Eve at the Almhütte

New Year’s Eve at the ATLANTIC Almhütte – Alpine buffet, après-ski party and Champagne at midnight. Celebrate the turn of the year in a truly special setting.