Event

A Celebration for True Connoisseurs

11.11.2026

A Celebration for True Connoisseurs

St. Martin’s Day officially marks the beginning of the culinary autumn and winter season at Restaurant alto.
Look forward to a classic goose menu served in a stylish and elegant setting.

The Menu:

Goose consommé with herb crêpe strips and root vegetables

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Breast and leg of Oldenburg goose, served with red cabbage, dumplings and jus

***
Tonka bean crème brûlée with apple sorbet

€ 74.00 per person

A festive dining experience that beautifully unites tradition and fine cuisine.
Please reserve your table in advance – we look forward to welcoming you!
Tel. +49 (0)421 620 62-599

Reserve now

Jan-Dec 2026

Event

Culinaire 2026

A year of carefully curated culinary moments awaits you at the ATLANTIC Grand Hotel Bremen. Discover special events, Champagne evenings and seasonal highlights – and secure your seat early, as places are limited.

07.05.2026 11.06.2026 02.07.2026 13.08.2026

Event

THE GRAND TERRACE 2026

Experience unforgettable summer evenings at THE GRAND TERRACE 2026 on the Roof Lounge of ATLANTIC Grand Hotel Bremen. This popular after-work event in Bremen combines DJ sounds, signature drinks and sweeping views over the historic city centre. Enjoy fine aperitifs, cocktails and selected snacks from Restaurant alto – urban, relaxed and open air.

31.12.2026

Hüttengaudi in the alpine hut at the ATLANTIC Grand Hotel Bremen

Event

Celebrate New Year’s Eve at the Almhütte

New Year’s Eve at the ATLANTIC Almhütte – Alpine buffet, après-ski party and Champagne at midnight. Celebrate the turn of the year in a truly special setting.