Event

A Celebration for True Connoisseurs

11.11.2026

A Celebration for True Connoisseurs

St. Martin’s Day officially marks the beginning of the culinary autumn and winter season at Restaurant alto.
Look forward to a classic goose menu served in a stylish and elegant setting.

The Menu:

Goose consommé with herb crêpe strips and root vegetables

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Breast and leg of Oldenburg goose, served with red cabbage, dumplings and jus

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Tonka bean crème brûlée with apple sorbet

€ 74.00 per person

A festive dining experience that beautifully unites tradition and fine cuisine.
Please reserve your table in advance – we look forward to welcoming you!
Tel. +49 (0)421 620 62-599

Reserve now

06.12.2026

Event

Advent brunch 2026 in the Golden Hall

Getting into the festive spirit for Advent: on the 2nd Sunday of Advent, our Golden Saal is bathed in warm light and filled with the magic of Advent. Enjoy a relaxed Advent brunch in a festive atmosphere.

21.08.2026

Event

GRAND BBQ 2026

On August 21, the charming Hofgarten and Restaurant alto will transform into a paradise for grill fans and food lovers. From 6:00 p.m. to 10:00 p.m., enjoy a summer culinary highlight like no other – our Grand Barbecue!

Jan-Dec 2026

Event

Culinaire 2026

A year of carefully curated culinary moments awaits you at the ATLANTIC Grand Hotel Bremen. Discover special events, Champagne evenings and seasonal highlights – and secure your seat early, as places are limited.