Event

A Celebration for True Connoisseurs

11.11.2026

A Celebration for True Connoisseurs

St. Martin’s Day officially marks the beginning of the culinary autumn and winter season at Restaurant alto.
Look forward to a classic goose menu served in a stylish and elegant setting.

The Menu:

Goose consommé with herb crêpe strips and root vegetables

***
Breast and leg of Oldenburg goose, served with red cabbage, dumplings and jus

***
Tonka bean crème brûlée with apple sorbet

€ 74.00 per person

11 November 2026
6 pm to 10 pm

A festive dining experience that beautifully unites tradition and fine cuisine.
Please reserve your table in advance – we look forward to welcoming you!
Tel. +49 (0)421 620 62-599

Reserve now

31.12.2026

Two champagne glasses with bubbles, a bottle, and festive golden decorations on a sparkling background.

Event

New Year’s Eve 2026 at Restaurant alto

Celebrate New Year’s Eve at Restaurant alto with an elegant buffet, live oyster station and a relaxed countdown in the ATLANTIC Bar. A stylish evening of fine dining, champagne and atmosphere.

07.05.2026 11.06.2026 02.07.2026 13.08.2026

Event

THE GRAND TERRACE 2026

Experience unforgettable summer evenings at THE GRAND TERRACE 2026 on the Roof Lounge of ATLANTIC Grand Hotel Bremen. This popular after-work event in Bremen combines DJ sounds, signature drinks and sweeping views over the historic city centre. Enjoy fine aperitifs, cocktails and selected snacks from Restaurant alto – urban, relaxed and open air.

Jan-Dec 2026

Event

Culinaire 2026

A year of carefully curated culinary moments awaits you at the ATLANTIC Grand Hotel Bremen. Discover special events, Champagne evenings and seasonal highlights – and secure your seat early, as places are limited.