Event
A Celebration for True Connoisseurs
11.11.2025
A Celebration for True Connoisseurs
As autumn reveals its golden side, one cherished tradition returns to alto: our festive Goose Menu for St. Martin’s Day. Look forward to an evening filled with exquisite flavors and seasonal delights – lovingly created by our culinary team.
The Menu:
Goose consommé with herb crêpe strips and root vegetables
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Breast and leg of Oldenburg goose, served with red cabbage, dumplings and rich jus
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Tonka bean crème brûlée with apple sorbet
€74.00 per person
A festive dining experience that beautifully unites tradition and fine cuisine.
Please reserve your table in advance – we look forward to welcoming you!
Tel. +49 (0)421 620 62-599
