May 26, 2026 Kitchen: ClosedBreakfast: Closed Voucher +49 (0) 421 62062-599
Reservation
Reservation
Kitchen: ClosedBreakfast: Closed
+49 (0) 421 62062-599
Google Maps Link
Reservation
Event

Advent brunch 2026 in the Golden Saal

06.12.2026
Goldener Saal weihnachtlich

GOLDEN TIMES IN ADVENT

Brunch with a festive flair

Get into the festive spirit for Advent: on the 2nd Sunday of Advent, our Golden Hall is bathed in warm light and filled with the quiet magic of Advent. Enjoy a relaxed Advent brunch in a festive atmosphere.

At the live cooking stations, we serve salmon from the
salt crust, farm duck, and braised beef cheeks with seasonal side dishes.
For a sweet finish, enjoy homemade waffles
with cherries and classic Christmas stollen.

Our younger guests are also welcome:
in the supervised painting and crafting corner, they have their
own space to get creative and experience their own Christmas moment.

Per person EUR 69.00
Advent brunch including sparkling wine, coffee and
tea specialties, water, and juices.
Children under 6 free | Children under 12 EUR 34.50

Reservations necessary.

Reservations at 0421-620 62-613
or veranstaltung.ahb@atlantic-hotels.de

11.11.2026
Event

Goose Menü for St. Martin’s Day at Restaurant alto

Celebrate St. Martin’s Day at Restaurant alto: Tender Oldenburg goose, refined side dishes and a sweet finale make this evening a true autumn feast for connoisseurs. Reserve your table now and indulge!

31.12.2026
Two champagne glasses with bubbles, a bottle, and festive golden decorations on a sparkling background.
Event

New Year’s Eve 2026 at Restaurant alto

Celebrate New Year’s Eve at Restaurant alto with an elegant buffet, live oyster station and a relaxed countdown in the ATLANTIC Bar. A stylish evening of fine dining, champagne and atmosphere.

26.09.2026
Event

Champagne Evening at Restaurant Alto

Discover an evening dedicated to the elegance and depth of Champagne. At Restaurant alto, a carefully curated four-course menu meets an exceptional selection of Champagnes – from refined Blanc de Blancs to expressive vintage cuvées. Hosted by sommelier Jürgen Giesel of Lobenberg, this exclusive event combines culinary precision, storytelling and sparkling sophistication in an intimate setting at the ATLANTIC Grand Hotel Bremen.