Nov 16, 2025 Kitchen: ClosedBreakfast: Closed Voucher +49 (0) 421 62062-599
Reservation
Reservation
Kitchen: ClosedBreakfast: Closed
+49 (0) 421 62062-599
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Reservation

Four times tasty by Janes Gerdes

Voucher for a four-course meal

Dish saddle of venison in the restaurant alto

It's the shared experiences that stay in your heart!

Give the gift of an evening full of culinary delights in the heart of Bremen’s historic city centre! Chef Janes Gerdes and his team will serve you refined compositions of fresh, seasonal ingredients and flavours that are guaranteed to surprise you!

In our stylish ambience, we serve you a carefully selected sequence of dishes that not only delight the palate, but also the eye and the soul. The voucher for our 4-course menu is more than just a gift – it is an invitation to share moments of joy, to celebrate life and the love of food.

Price: 99 € for a 4-course menu incl. corresponding wines (3 x 0.1 litre wine)

Please book in advance.

Contact:
Annemarie Schröder
+49 (0) 421 62062-599
aschroeder@atlantic-hotels.de

from 7.11.2025
Event

The scent of mulled wine is in the air!

Starting 7 November, it’s time once again to warm up and indulge. Our ATLANTIC Mulled Wine Stand in front of the hotel and the Alpine Hut welcomes you Thursday to Saturday from 5 to 10 p.m. for cosy winter moments. Enjoy aromatic mulled wine, non-alcoholic punch and little seasonal treats – the magic continues throughout Advent and well into January and February. Stop by and savour the season!

from 7.11.2025
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from 7.11.2025
Weißer Teller auf grünem Schnittlauch mit zwei lila Blüten, minimalistisch arrangiert.
News from 27.08.2023

Pleasure with a clear conscience

Die neueste Kreation von Küchenchef Janes Gerdes sind regionale und individualisierte Teller für das Restaurant alto.