Jun 07, 2026 Kitchen: ClosedBreakfast: Closed Voucher +49 (0) 421 62062-599
Reservation
Reservation
Kitchen: ClosedBreakfast: Closed
+49 (0) 421 62062-599
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Reservation

News from us

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Dear gourmets,

we are pleased to welcome you to our new Restaurant alto website. Don’t ever miss a tempting offer like a new menu or an exclusive event again. Subscribe to our newsletter and stay up to date!

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We look forward to welcoming you to our restaurant soon!

Your alto team

Weißer Spargel mit Schinken, Sauce wird darüber gegossen, Kartoffeln und Weißwein auf einem Tisch im Freien.
News from 15.04.2026

The 2026 asparagus season has begun!

The days are getting longer and the weather milder – asparagus season has finally arrived! Our kitchen team presents fresh, locally grown asparagus straight from the Göllner asparagus farm, and our restaurant team will be happy to recommend carefully selected wines to accompany your asparagus dish – enjoy the asparagus season at Restaurant alto!

21.08.2026
The courtyard garden Hofgarten during the barbecue event in a summery atmosphere.
Event

GRAND BBQ 2026

On August 21, the charming Hofgarten and Restaurant alto will transform into a paradise for grill fans and food lovers. From 6:00 p.m. to 10:00 p.m., enjoy a summer culinary highlight like no other – our Grand Barbecue!

26.09.2026
Event

Champagne Evening at Restaurant Alto

Discover an evening dedicated to the elegance and depth of Champagne. At Restaurant alto, a carefully curated four-course menu meets an exceptional selection of Champagnes – from refined Blanc de Blancs to expressive vintage cuvées. Hosted by sommelier Jürgen Giesel of Lobenberg, this exclusive event combines culinary precision, storytelling and sparkling sophistication in an intimate setting at the ATLANTIC Grand Hotel Bremen.