Bredenstraße 2, 28195 Bremen
May 11, 2026 Kitchen: ClosedBreakfast: Closed Voucher +49 (0) 421 62062-599
Reservation
Reservation
Kitchen: ClosedBreakfast: Closed
+49 (0) 421 62062-599
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Reservation

The 2026 asparagus season has begun!

Weißer Spargel mit Schinken, Sauce wird darüber gegossen, Kartoffeln und Weißwein auf einem Tisch im Freien.
Picture: Gaby Ahnert

Asparagus at Restaurant alto

Asparagus season is one of the most delicious times of the year, and we at Restaurant alto are proud to celebrate it with you. Our kitchen team presents fresh, locally grown asparagus directly from the Göllner Asparagus Farm – a true culinary delight served fresh on your plate.

Whether you prefer the classic version with melted butter or a delicious hollandaise sauce, or whether you’d rather enjoy your asparagus with salmon, ham or a crispy schnitzel – we guarantee an unforgettable culinary experience.
Our restaurant team will be happy to advise you on carefully selected wine recommendations so that you can enjoy this special time of year to the fullest.

Take a look at our asparagus menu here.

 

Book a table now and enjoy a taste of spring on your plate:
Phone: +49 (0) 421 62062-599
E-Mail: info@alto-bremen.de

Online tablebooking

Asparagus menu

Download Asparagus Menu

Asparagus Cream Soup

Asparagus Garnish

12

Asparagus Salad

Marinated and Crispy Tempura Asparagus,
Soft-Boiled Organic Egg, Wild Herb Salad

18

Asparagus „Classic“

New Potatoes, Clarified Butter or
Sauce Hollandaise

28

Asparagus with Fillet of Salmon (140g)

New Potatoes, Clarified Butter or
Sauce Hollandaise

39

Asparagus with Veal Schnitzel (80g)

New Potatoes, Clarified Butter or
Sauce Hollandaise

45

Asparagus with Holstein Smoked Ham

New Potatoes, Clarified Butter or
Sauce Hollandaise

36
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