Apr 16, 2026 Kitchen: ClosedBreakfast: Closed Voucher +49 (0) 421 62062-599
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Kitchen: ClosedBreakfast: Closed
+49 (0) 421 62062-599
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Reservation

The 2026 asparagus season has begun!

Weißer Spargel mit Schinken, Sauce wird darüber gegossen, Kartoffeln und Weißwein auf einem Tisch im Freien.
Picture: Gaby Ahnert

Asparagus at Restaurant alto

Asparagus season is one of the most delicious times of the year, and we at Restaurant alto are proud to celebrate it with you. Our kitchen team presents fresh, locally grown asparagus directly from the Göllner Asparagus Farm – a true culinary delight served fresh on your plate.

Whether you prefer the classic version with melted butter or a delicious hollandaise sauce, or whether you’d rather enjoy your asparagus with salmon, ham or a crispy schnitzel – we guarantee an unforgettable culinary experience.
Our restaurant team will be happy to advise you on carefully selected wine recommendations so that you can enjoy this special time of year to the fullest.

Take a look at our asparagus menu here.

 

Book a table now and enjoy a taste of spring on your plate:
Phone: +49 (0) 421 62062-599
E-Mail: info@alto-bremen.de

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News from 24.08.2023

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06.12.2026
Goldener Saal weihnachtlich
Event

Advent brunch 2026 in the Golden Hall

Getting into the festive spirit for Advent: on the 2nd Sunday of Advent, our Golden Saal is bathed in warm light and filled with the magic of Advent. Enjoy a relaxed Advent brunch in a festive atmosphere.

06.12.2026
News from 25.08.2025

Exclusive Champagnes by the Glass

At Restaurant alto, a new highlight awaits: Thanks to the innovative Coravin Sparkling® System, we now serve some of the finest Champagne rarities – such as Dom Pérignon 2013, Billecart-Salmon Rosé, or Lanson Blanc de Blancs – by the glass: fresh, elegant, and always ready for your special moment of indulgence.