Champagner Abend at Restaurant alto
Indulge in the diversity of Champagne.
There are evenings that linger – not because they are loud, but because they leave a lasting impression.
Our Champagne Evening at Restaurant alto is an invitation to discover the diversity and finesse of Champagne in all its facets.
Look forward to a finely composed four-course menu, thoughtfully designed to complement the character of selected Champagnes: from an elegant Blanc de Blancs to an expressive vintage Champagne and a characterful rosé. Each course is precisely matched – aromatic, balanced, and guided by the sense of harmony that defines the cuisine of alto.
Your host for the evening is Jürgen Giesel, sommelier from Lobenberg. With extensive expertise, in-depth knowledge and engaging anecdotes, he will take you into the world of the renowned Champagne houses – exploring origin, style and the stories behind the cuvées.
An evening of depth, pleasure and sparkling discoveries – personally hosted and consciously curated.
Services at a glance
Four-course menu at Restaurant alto
Accompanying Champagne selection
Moderation and expertise by sommelier Jürgen Giesel (Lobenberg)
Price: 149.00 EUR per person
Reservation
26 September 2026 · 6:00 pm – 10:00 pm
Restaurant alto · ATLANTIC Grand Hotel Bremen
Places are limited.
We recommend early reservation.
Phone: +49 (0)421 620 62-599
Email: info@alto-bremen.de
