A Celebration for True Connoisseurs

11.11.2025

A Celebration for True Connoisseurs

As autumn reveals its golden side, one cherished tradition returns to alto: our festive Goose Menu for St. Martin’s Day. Look forward to an evening filled with exquisite flavors and seasonal delights – lovingly created by our culinary team.

The Menu:

Goose consommé with herb crêpe strips and root vegetables

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Breast and leg of Oldenburg goose, served with red cabbage, dumplings and rich jus

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Tonka bean crème brûlée with apple sorbet

€74.00 per person

A festive dining experience that beautifully unites tradition and fine cuisine.
Please reserve your table in advance – we look forward to welcoming you!
Tel. +49 (0)421 620 62-599

Reserve now

from 7.11.2025

Event

The scent of mulled wine is in the air!

Starting 7 November, it’s time once again to warm up and indulge. Our ATLANTIC Mulled Wine Stand in front of the hotel and the Alpine Hut welcomes you Thursday to Saturday from 5 to 10 p.m. for cosy winter moments. Enjoy aromatic mulled wine, non-alcoholic punch and little seasonal treats – the magic continues throughout Advent and well into January and February. Stop by and savour the season!