Jul 20, 2026 Kitchen: ClosedBreakfast: Closed Voucher +49 (0) 421 62062-599
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Reservation
Kitchen: ClosedBreakfast: Closed
+49 (0) 421 62062-599
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Reservation

The 2026 asparagus season has begun!

Weißer Spargel mit Schinken, Sauce wird darüber gegossen, Kartoffeln und Weißwein auf einem Tisch im Freien.
Picture: Gaby Ahnert

Asparagus at Restaurant alto

Asparagus season is one of the most delicious times of the year, and we at Restaurant alto are proud to celebrate it with you. Our kitchen team presents fresh, locally grown asparagus directly from the Göllner Asparagus Farm – a true culinary delight served fresh on your plate.

Whether you prefer the classic version with melted butter or a delicious hollandaise sauce, or whether you’d rather enjoy your asparagus with salmon, ham or a crispy schnitzel – we guarantee an unforgettable culinary experience.
Our restaurant team will be happy to advise you on carefully selected wine recommendations so that you can enjoy this special time of year to the fullest.

Take a look at our asparagus menu here.

 

Book a table now and enjoy a taste of spring on your plate:
Phone: +49 (0) 421 62062-599
E-Mail: info@alto-bremen.de

26.09.2026
Event

Champagne Evening at Restaurant Alto

Discover an evening dedicated to the elegance and depth of Champagne. At Restaurant alto, a carefully curated four-course menu meets an exceptional selection of Champagnes – from refined Blanc de Blancs to expressive vintage cuvées. Hosted by sommelier Jürgen Giesel of Lobenberg, this exclusive event combines culinary precision, storytelling and sparkling sophistication in an intimate setting at the ATLANTIC Grand Hotel Bremen.

26.09.2026
News from 25.08.2025

Exclusive Champagnes by the Glass

At Restaurant alto, a new highlight awaits: Thanks to the innovative Coravin Sparkling® System, we now serve some of the finest Champagne rarities – such as Dom Pérignon 2013, Billecart-Salmon Rosé, or Lanson Blanc de Blancs – by the glass: fresh, elegant, and always ready for your special moment of indulgence.

26.09.2026
Dish saddle of venison in the restaurant alto
News from 16.11.2023

Four times tasty

Voucher for a four-course menu in our restaurant alto - give the gift of an evening full of culinary delights in the heart of Bremen's old town!