Apr 16, 2026 Kitchen: ClosedBreakfast: Open until 10:00 Voucher +49 (0) 421 62062-599
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Kitchen: ClosedBreakfast: Open until 10:00
+49 (0) 421 62062-599
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Reservation

The 2026 asparagus season has begun!

Weißer Spargel mit Schinken, Sauce wird darüber gegossen, Kartoffeln und Weißwein auf einem Tisch im Freien.
Picture: Gaby Ahnert

Asparagus at Restaurant alto

Asparagus season is one of the most delicious times of the year, and we at Restaurant alto are proud to celebrate it with you. Our kitchen team presents fresh, locally grown asparagus directly from the Göllner Asparagus Farm – a true culinary delight served fresh on your plate.

Whether you prefer the classic version with melted butter or a delicious hollandaise sauce, or whether you’d rather enjoy your asparagus with salmon, ham or a crispy schnitzel – we guarantee an unforgettable culinary experience.
Our restaurant team will be happy to advise you on carefully selected wine recommendations so that you can enjoy this special time of year to the fullest.

Take a look at our asparagus menu here.

 

Book a table now and enjoy a taste of spring on your plate:
Phone: +49 (0) 421 62062-599
E-Mail: info@alto-bremen.de

11.11.2026
Event

Goose Menü for St. Martin’s Day at Restaurant alto

Celebrate St. Martin’s Day at Restaurant alto: Tender Oldenburg goose, refined side dishes and a sweet finale make this evening a true autumn feast for connoisseurs. Reserve your table now and indulge!

Jan-Dec 2026
Event

Culinaire 2026

A year of carefully curated culinary moments awaits you at the ATLANTIC Grand Hotel Bremen. Discover special events, Champagne evenings and seasonal highlights – and secure your seat early, as places are limited.

Jan-Dec 2026
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