Sep 13, 2026 Kitchen: ClosedBreakfast: Closed Voucher +49 (0) 421 62062-599
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Kitchen: ClosedBreakfast: Closed
+49 (0) 421 62062-599
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Reservation

The 2026 asparagus season has begun!

Weißer Spargel mit Schinken, Sauce wird darüber gegossen, Kartoffeln und Weißwein auf einem Tisch im Freien.
Picture: Gaby Ahnert

Asparagus at Restaurant alto

Asparagus season is one of the most delicious times of the year, and we at Restaurant alto are proud to celebrate it with you. Our kitchen team presents fresh, locally grown asparagus directly from the Göllner Asparagus Farm – a true culinary delight served fresh on your plate.

Whether you prefer the classic version with melted butter or a delicious hollandaise sauce, or whether you’d rather enjoy your asparagus with salmon, ham or a crispy schnitzel – we guarantee an unforgettable culinary experience.
Our restaurant team will be happy to advise you on carefully selected wine recommendations so that you can enjoy this special time of year to the fullest.

Take a look at our asparagus menu here.

 

Book a table now and enjoy a taste of spring on your plate:
Phone: +49 (0) 421 62062-599
E-Mail: info@alto-bremen.de

25 December 2026 & 26 December 2026
Geschmückter, beleuchteter Weihnachtsbaum in dunklem Restaurant, im Vordergrund unscharf ein Tisch mit Stühlen und brennender Kerze
Event

Christmas Brunch at alto 2026

Enjoy a festive brunch buffet on Christmas Day and Boxing Day, surrounded by your loved ones at alto.

06.12.2026
Goldener Saal weihnachtlich
Event

Advent brunch 2026 in the Golden Hall

Getting into the festive spirit for Advent: on the 2nd Sunday of Advent, our Golden Saal is bathed in warm light and filled with the magic of Advent. Enjoy a relaxed Advent brunch in a festive atmosphere.

06.12.2026
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